This summer we launched a Kickstarter Campaign to raise funds for our butcher shop and truck building. According to the numbers, it was ‘unsuccessful’. However, to us, it was far from failure. Thank you to everyone who supported this, followed us to the end, gave big and small and hoped for the best all the way. We made many new friends and are grateful for the doors that were opened to us behind the campaign scenes.
Stay tuned for announcements on our next move…the campaign will continue! It is our plan to keep building slowly, as funds allow. You all are too good to us. Thanks for the love and Happy Harvesting.
INTRODUCING an instructional web series from Farmrun and Us
We reached our campaign goal of $10k and it’s all because of you.
The Farmstead Meatsmith crew (Brandon, Lauren and Andrew) has met and created a budget, a schedule and vision for the free butchery webisodes.
Look for the first to be released in early October. Pork Side Butchery is the topic.
Let the knife carving and cleaver wielding begin.
And again…thank you, thank you, thank you.
A tradition was born on Vashon.
Join us next year.
For livestock processing call (206) 463 MEAT(6328) or email us at firstname.lastname@example.org.
See the “Livestock Harvesting” menu for what we do. For pricing, click on “Order and Pricing Forms”
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region. We specialize in educating farmers in the preparation of their animals for full culinary use, from grass to butcher block to table.
We practice traditional methods of slaughter, butchery and charcuterie. Therefore, our focus is to ensure that nothing is wasted. Each step of the process reflects this goal, resulting in what is simultaneously the most delicious and thrifty option for filling your larder.
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