We recently participated in The Village Green’s Healthy Life Summit, a 7­-day online virtual conference including some real classics: Joel Salatin, Sally Fallon Morell, Jeffrey Smith and many others.  Check out the great conversations and–if you can–download all 35 presentations for keeps.

Listen here.  I review the Pig in a Day DVD from the good people at the River Cottage and cover a good deal of the traditional approach to pig harvesting.

Enjoy!

INTRODUCING an instructional web series from Farmrun and Us

bam.

We reached our campaign goal of $10k and it’s all because of you.

The Farmstead Meatsmith crew (Brandon, Lauren and Andrew) has met and created a budget, a schedule and vision for the free butchery webisodes.

Look for the first to be released in early October.  Pork Side Butchery is the topic.

Let the knife carving and cleaver wielding begin.

And again…thank you, thank you, thank you.

A tradition was born on Vashon.

Join us next year.