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Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.  We also offer hands-on classes in traditional livestock harvesting from slaughter and butchery to charcuterie and cooking.

We practice traditional methods of slaughter, butchery and charcuterie.  Therefore, our focus is to ensure that nothing is wasted.  Each step of the process reflects this goal, resulting in what is simultaneously the most delicious and thrifty option for filling your larder.

For livestock processing call (206) 463 MEAT(6328) or email us at farmsteadmeatsmith@gmail.com.