Farmstead Meatsmith
personal abattoir, butchery, charcuterie and instruction
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Livestock Harvesting
Slaughter
The Kill
Evisceration
Hide and Skin
Hanging
Butchery
Carving
Wrapping
Charcuterie
Sausage, Salami
Bacon, Pancetta
Cured Leg of Pork
Guanciale
Instruction
How to cook it
Classes
Upcoming Classes
Chicken Harvest on Vashon
Sow Slaughter Class, Bellingham
Host a Class
Attend a Class
Order and Pricing forms
The Crew
Contact Us
A Day of Pork Butchery
Donate
Upcoming Classes
Chicken Harvest on Vashon
Sow Slaughter Class, Bellingham
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