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photo courtesy Andrew Plotsky

For livestock processing call (206) 463 MEAT(6328) or email us at See the “Livestock Harvesting” menu for what we do.  For pricing, click on “Order and Pricing Forms” Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.  We specialize in educating farmers in the […]