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For livestock processing call (206) 463 MEAT(6328) or email us at farmsteadmeatsmith@gmail.com. See the “Livestock Harvesting” menu for what we do.  For pricing, click on “Order and Pricing Forms” Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.  We specialize in educating farmers in the […]