The Butcher’s Salt Introduction from farmrun on Vimeo.
Tag Archives | charcuterie classes
For livestock processing call (206) 463 MEAT(6328) or email us at firstname.lastname@example.org. See the “Livestock Harvesting” menu for what we do. For pricing, click on “Order and Pricing Forms” Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region. We specialize in educating farmers in the […]