We encourage all who hire us to observe our work for free. We also offer individual or small-group private tutorials where we put the knife in your hands and walk you through every step of the harvesting process.
The crowning glory of our services often comes in the form of public slaughter, butchery and charcuterie classes using our farmers’ livestock. This is the best way for farmers to significantly reduce the cost of livestock processing while extending educational opportunities to their communities.
We travel all over the country. Send us an email with your harvesting and education needs. Please review our education document outlining basic pricing for these practicum options.