Each order form details the pricing of slaughter, butchery and charcuterie. They also list all the harvesting options, from blood sausage to lamb chops. The Meatsmith Service Agreement describes how we charge for travel and other essentials to making your harvest all that it could be. Don’t hesitate to email us with questions: firstname.lastname@example.org.
All forms subject to change. Please email for current pricing and calendar availability.