Main Menu

For livestock processing call (206) 463 MEAT(6328) or email us at farmsteadmeatsmith@gmail.com.

See the “Livestock Harvesting” menu for what we do.  For pricing, click on “Order and Pricing Forms”

Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.  We specialize in educating farmers in the preparation of their animals for full culinary use, from grass to butcher block to table.
We practice traditional methods of slaughter, butchery and charcuterie.  Therefore, our focus is to ensure that nothing is wasted.  Each step of the process reflects this goal, resulting in what is simultaneously the most delicious and thrifty option for filling your larder.

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Comments are closed.