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The Kill

Our kill methods are specific to each species.  For example, pigs experience stress in a manner completely distinct from sheep and poultry.  In order to avoid animal stress during the kill, these differences must be respected.

We are happy to discuss these methods with you and our reasons for following them.

The kill marks the first harvest.  The hide is ready for curing.  We offer to catch the blood for you and to pass-on numerous blood preparations.